Sunday, October 23, 2011

Sunday Banana Cupcakes

*Ingredients:
3 Ripe Bananas
2 cups GF King Arthur Flour gluten free multi-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoons salt
1/2 cup (1 stick) unsalted butter
3/4 cups sugar, granulated cane
3 large eggs room temperature cup, separated
1/2 cup sour cream (gluten free)
1 teaspoon pure vanilla extract (gluten free)


Directions:
  1. Preheat oven to 400 F, place unpeeled bananas in oven.  15 minutes later take bananas out to cool and set oven to 350 F.
  2. In one bowl whisk together gluten free flour, baking soda, baking powder and salt.  Then place this bowl aside.
  3. In a mixer cream butter and sugar together.  Add in 3 egg yolks, roasted and peeled bananas.  Add flour in three parts alternating with sour cream and beat in vanilla. 
  4. In a separate bowl with a hand mixer whisk the 3 egg white till they have a good peak.
  5. Fold egg whites into batter.  Scoop batter into lined cupcake sheets.
  6. Cook cupcakes for 30 minutes.
Frosting with Honey and Cinnamon
*Ingredients:
  • 2 1/2 cups powdered sugar
  • 1 cup unsalted butter, room temperature
  • 1 Teaspoon honey
  • Pinch of cinnamon
Directions:
  1. Mix butter and sugar together in electric mixer.
  2. Add in honey and cinnamon.
  3. Enjoy frosting!
*Always check ingredients to make sure they are gluten free.  Recipe adjusted for gluten free eating from Martha Stewart's Cupcake book.

Friday, October 21, 2011

Perception requires tricks


I finally bought full length mirror. I did this because at 30 years old I decided that standing on a chair in front of my bathroom vanity mirror to figure out if my pants looked okay might be a bit ridiculous. Also, when I stood on this chair, in front of my vanity, most my shirt and head were cut off. So that no matter what angle I stood at I could never quite tell if my whole outfit worked together.

In early college, hell, even into my late twenties this seemed acceptable; however, I feel after a decade of not knowing what my outfits look like as a whole piece it was time to spend a couple bucks to upgrade. And I did...

I bought my full length mirror about three months ago at target for five dollars. I felt this was a real steal and was sad to realize it was cheap, because it was meant for college dormitory kids. I guess since I never stayed in the dorms I missed out on the existence of cheap mirrors – which meant I spent a decade always wondering what I look like pointlessly.
 There are several things I have learned since having this mirror:
  1. If I stand close enough to see my whole outfit my head still gets cut off.
  2. If I stand far enough away to see my whole outfit including my head I can not quite make out the details of the outfit; however, I get a good idea. 
  3. I might need better lighting in my bedroom.  I figure I have a decade before that will matter enough to fix.
  4. Lastly, and this I have found to be most important, if I stand the mirror itself up too straight my hips get wide and my body gets short. And if I lean the mirror diagonally I get taller than I ever imagined and my hips shrink. Obviously there are variations between.
On days when I forget to adjust my mirror and it stands to straight I feel depressed and even if I was just feeling powerful and happy.

Yet on days when the mirror is adjusted 'correctly' and leaning against the wall I feel great. It does not matter if someone reminded me that I can not write an email to save my life. It does not matter if I am reminded that if someone pisses me off I really over due the retribution, because I do  so divinely.

The moral of the story is perception is the entire battle, not half. Adjust your perception appropriately. This does not have to be about weight (as there is a backlash on facebook against mermaids and whales that I am trying desperately to understand).  Please feel free to apply it to whatever aspect of your perception you wish to adjust.

Sunday, October 9, 2011

GF Devil's Food Cupcakes

Counting Down to Halloween and making Devil's Food Cupcakes.


*Ingredients:
  • 3/4 cup unsweetened - Hershey's Cocoa Natural Unsweetened
  • 3/4 cup hot water
  • 3 cups GF King Arthur Flour gluten free multi-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons coarse salt
  • 1 1/2 cup (3 stick) unsalted butter
  • 2 1/4 cups sugar, granulated cane
  • 4 large eggs room temperature cup
  • 1 tablespoon and 1 teaspoon pure vanilla extract (gluten free)
  • 1 cup sour cream, room temperature (gluten free)
Directions:
  1. Preheat oven to 350 degrees.
  2. In one bowl together gluten free flour, baking soda, baking powder and place to the side for later use.
  3. Melt butter in a sauce pan on med-low heat stir in all sugar slowly. Remove from heat, and pour into mixing bowl. Stir on medium speed for 4 to 5 minutes.
  4. Melt cocoa into hot water in sauce pan until well combined, place in bowl to side.
  5. In the mixer with the butter and sugar mixture add one egg in at a time, then add in vanilla and the cocoa mixture. Add in gluten free flour mixture in many parts, alternating with the sour cream cup.
  6. Once all ingredients well combined in mixer place in cupcake tin filling to a little over half way, but not 3/4 full. Lastly, cook for 30 - 35 minutes, rotating at 20 minutes.
Rich Chocolate Frosting (directly from Martha Stewart's cupcake book)
*Ingredients:
  • 6 ounces semi sweet chocolate (gluten free)
  • 2/3 cup heavy cream
  • 1 tablespoon light corn syrup (gluten free)
Directions:
  1. Get heavy cream and corn syrup to a simmer. 
  2. Then pour over finely chopped semi sweet GF chocolate.
  3. Give a minute for chocolate to start melting.
  4. Stir starting in middle and working out.
  5. Frost cupcakes immediately.
  6. Place in frosted cupcakes into refrigerator to firm frosting up.
Ramona enjoying the chocolate!



Thank you to Martha Stewart for the Cupcake book in which this recipe is based off of. This recipe was adjusted for gluten free & nut free eating!  Gluten free cupcakes cook slighter slower than gluten cupcakes so 30-35 minutes is in place of 20 minutes.

*Always use common sense, check each ingredient to make sure it is in fact gluten free.



Wednesday, October 5, 2011

Secrets?

My kids often quote me.  Usually this works against me; however, every now and then my daughters quote me in a way that I can feel good about.  Today Beezus proclaimed in confidence “my mom says that a healthy relationship is one that everyone knows about.  It is not supposed to be a secret".  She was talking to our next door neighbor’s son.


Quick recap of yesterday:
Beezus came in from playing with the neighbors yesterday with a ‘secret’.  She declared the existence of this secret with a glow.  She informed her father and me that this ‘secret’ was something she could not tell us and went on to emphasize that she could NOT EVEN tell her teacher at school.  She had been sworn to secrecy by our next door neighbor’s son, Henry*.

Unfortunately for Beezus her build up was too tempting, before my man and I could even start to come up with an interrogation strategy, her little sister came to our rescue,  “Henry asked Beezus to be his girlfriend.”  Ramona looked very proud to have the information which was, in the moment, critical.   Beezus might not have been as... happy.

My man and I had very different reactions.  I was ready to lay down the ground work for rules to dating and he was more interested in forbidding dating.  Naturally Beezus was immediately furious with us.  She yelled that there was no way we could stop her and began a walk, I assume we will witness a lot in her life, dramatically towards her room.

Eventually Beezus and her dad calmed down enough that I could talk some sense into both of them.  I told her dad not to talk, that seems easiest, since ‘sense’ is sometimes lost on him.  Then I told Beezus it was wonderful that Henry wants to be her boyfriend.  Her glow returned and she radiated pure happiness. She said to me with a blush and a grin “he told me I am cute mom.”  I felt great to be let in on such an important and happy memory of hers.  In response I said something to this effect…

 “That is one of the best feelings in the whole world.  I hope you hear that a lot in your life.  But, you should never be kept a secret.  If this little boy really likes you then he will not keep you a secret.  And when you are older if any man wants to keep you a secret you should turn and walk away.  Date someone else.  Whoever wants to be your boyfriend should be proud of you.  A healthy relationship is one that everyone knows about.”  To make sure she understood I drove the point home harder, “imagine if your dad told people he did not have a wife.  Wouldn’t that be weird?  A boy who is honest and really cares about you the right way will never want to keep you from the rest of his life.”

I did not think Beezus heard me.  I find I can never tell when she is paying any attention to what I am saying.  So, when I heard her telling this little boy this afternoon in our entryway that I knew about their 'status' and that a healthy relationship was not a secret, I felt a lot of mommy pride. I managed to, with some luck, teach her a rule to dating that so many women need to learn and so many do not!   Respect yourself and a good man will too!

Sadly,  I did not stop at the great lesson last night.  I decided I may as well get it all out there, “also, no kissing, (my man interjected with ‘no touching’).  And now that I know you are dating, you are no longer allowed to be alone with him without supervision AND if I ever catch you sneaking out any windows at night I will taser your behind.”  (The sneaking out I figure will happen in her teens, but I may as well warn her now.)

 My kids eyes got wide and my youngest daughter gave me a lecture on how that joke was not ok.  I felt horrible.  I forget that my sense of humor does not exist (according to my man).  I apologized to my little ladies and then realize they would most likely quote me tomorrow at school.  ;-)

*Henry is obviously a made up name for the boy.  I decided to continue with the use of names from the Ramona and Beezus collection.  Still well suited for our household.

Saturday, October 1, 2011

Product Review:
Gluten Free Chocolate Chip Cookie Mix- Arrowhead Mills

Tonight we tried out the Gluten Free Chocolate Chip Cookie Mix by Arrowhead Mills. This is another fast and easy to make cookie mix. We are having the neighborhood kids over and thought it would be a great quick snack that all the kids could enjoy. The mix has chocolate chips in it already and only requires an egg and two tablespoons of butter!  This is significantly less butter than other mixes require. The prep time is only five minutes and the cook time is roughly 8-10 minutes. I would highly recommend this to families that are gluten free with children.
5 out of 5 maffeoberries!
  • Great chocolate taste
  • Easy & fast to prep
  • Easy & fast to cook
  • Kid friendly to make
  • Gluten & Nut Free (processed on equipment that makes products containing tree nuts, milk and soy)





      Friday, September 30, 2011

      GF Devil's Food Cupcakes

      Fall is here!


      *Ingredients:
      • 1 apple, pre-cut and skinned
      • 2 cups Jules GF all purpose flour
      • 1 teaspoon baking soda
      • 3/4 teaspoon salt
      • 2 teaspoon ground cinnamon
      • 1/4 teaspoon ginger
      • 1/8 ground cloves
      • 1/2 cup (1 stick) unsalted butter, room temperature
      • 1/2 cup packed light brown sugar
      • 4 large eggs, room temperature
      • 1 1/2 cups Apple Sauce Mott's (gluten free)
      • 1 cup cooked apples w/cinnamon, sugar, brown sugar and soy nuts
      Directions:
      1. Cook in a frying pan on med heat the pre-cut and skinned apples with a teaspoon of butter, pinch of sugar, cinnamon and brown sugar.  Place to side.
      2. Preheat oven to 350 degrees. 
      3. In one bowl whisk together gluten free flour, baking soda, salt, cinnamon, ginger, and cloves.  Place to side.
      4. Cream butter and both sugars in an electrical mixer until pale and fluffy.  Add eggs one at a time, beating in until well combined.  Add applesauce and then bowl of gluten free flour mixture.  Stir in cup of apples and soy nuts by hand.
      5. Using an ice cream scooper place cupcake mix into lined cupcake pan.  Fill each liner individual until 3/4 full.
      6. Cook for 30-35 minutes.
      Brown Sugar Cream Cheese Frosting (directly from Martha Stewart's cupcake book)
      *Ingredients:
      • 1/2 cup (1 stick) unsalted butter, room temperature
      • 8 ounces cream cheese, room temperature (gluten free)
      • 1 cup light brown sugar
      Directions:
      1. Mixer on med-high speed, beat butter, cream cheese and brown sugar until smooth.  Done!  Simple!
      Thank you to Martha Stewart for the Cupcake book in which this recipe is based off of.  This recipe was adjusted for gluten free & nut free eating!  Ginger was used in place of nutmeg, but in a 1/2 to 1 ratio.  1 cup combined of chopped apples and soy nuts cooked in a pan is in place of 1 cup of pecans.  Gluten free cupcakes cook slighter longer than gluten cupcakes so 30-35 minutes is in place of 20 minutes. 

      *Always use common sense, check each ingredient to make sure it is in fact gluten free.





      Sunday, September 18, 2011

      Chocolate Chunk Cookie Mix

      Product Review:

      Chocolate Chunk Cookies - Pamela's Products

      Tonight we tried out the Pamela's Chocolate Chunk Cookie Mix. This is a fast and easy to make cookie mix. I believe it is essential to have a quick mix for cookies in every gluten free kitchen. The mix has chocolate chunks in it already and only requires an egg and one stick of butter! The prep time is only five minutes and the cook time is roughly 15 minutes. I would highly recommend this to families that are gluten free with children.
      5 out of 5 maffeoberries!

      • Great chocolate taste
      • Easy & fast to prep
      • Easy & fast to cook
      • Kid friendly to make 
      • Gluten & Nut Free (processed on equipment that makes products containing tree nuts, milk and soy) 
      • Contains Milk & Soy Protien
      Pamela's Chocolate Chunk Cookie Mix