Saturday, October 1, 2011

Product Review:
Gluten Free Chocolate Chip Cookie Mix- Arrowhead Mills

Tonight we tried out the Gluten Free Chocolate Chip Cookie Mix by Arrowhead Mills. This is another fast and easy to make cookie mix. We are having the neighborhood kids over and thought it would be a great quick snack that all the kids could enjoy. The mix has chocolate chips in it already and only requires an egg and two tablespoons of butter!  This is significantly less butter than other mixes require. The prep time is only five minutes and the cook time is roughly 8-10 minutes. I would highly recommend this to families that are gluten free with children.
5 out of 5 maffeoberries!
  • Great chocolate taste
  • Easy & fast to prep
  • Easy & fast to cook
  • Kid friendly to make
  • Gluten & Nut Free (processed on equipment that makes products containing tree nuts, milk and soy)





      Friday, September 30, 2011

      GF Devil's Food Cupcakes

      Fall is here!


      *Ingredients:
      • 1 apple, pre-cut and skinned
      • 2 cups Jules GF all purpose flour
      • 1 teaspoon baking soda
      • 3/4 teaspoon salt
      • 2 teaspoon ground cinnamon
      • 1/4 teaspoon ginger
      • 1/8 ground cloves
      • 1/2 cup (1 stick) unsalted butter, room temperature
      • 1/2 cup packed light brown sugar
      • 4 large eggs, room temperature
      • 1 1/2 cups Apple Sauce Mott's (gluten free)
      • 1 cup cooked apples w/cinnamon, sugar, brown sugar and soy nuts
      Directions:
      1. Cook in a frying pan on med heat the pre-cut and skinned apples with a teaspoon of butter, pinch of sugar, cinnamon and brown sugar.  Place to side.
      2. Preheat oven to 350 degrees. 
      3. In one bowl whisk together gluten free flour, baking soda, salt, cinnamon, ginger, and cloves.  Place to side.
      4. Cream butter and both sugars in an electrical mixer until pale and fluffy.  Add eggs one at a time, beating in until well combined.  Add applesauce and then bowl of gluten free flour mixture.  Stir in cup of apples and soy nuts by hand.
      5. Using an ice cream scooper place cupcake mix into lined cupcake pan.  Fill each liner individual until 3/4 full.
      6. Cook for 30-35 minutes.
      Brown Sugar Cream Cheese Frosting (directly from Martha Stewart's cupcake book)
      *Ingredients:
      • 1/2 cup (1 stick) unsalted butter, room temperature
      • 8 ounces cream cheese, room temperature (gluten free)
      • 1 cup light brown sugar
      Directions:
      1. Mixer on med-high speed, beat butter, cream cheese and brown sugar until smooth.  Done!  Simple!
      Thank you to Martha Stewart for the Cupcake book in which this recipe is based off of.  This recipe was adjusted for gluten free & nut free eating!  Ginger was used in place of nutmeg, but in a 1/2 to 1 ratio.  1 cup combined of chopped apples and soy nuts cooked in a pan is in place of 1 cup of pecans.  Gluten free cupcakes cook slighter longer than gluten cupcakes so 30-35 minutes is in place of 20 minutes. 

      *Always use common sense, check each ingredient to make sure it is in fact gluten free.





      Sunday, September 18, 2011

      Chocolate Chunk Cookie Mix

      Product Review:

      Chocolate Chunk Cookies - Pamela's Products

      Tonight we tried out the Pamela's Chocolate Chunk Cookie Mix. This is a fast and easy to make cookie mix. I believe it is essential to have a quick mix for cookies in every gluten free kitchen. The mix has chocolate chunks in it already and only requires an egg and one stick of butter! The prep time is only five minutes and the cook time is roughly 15 minutes. I would highly recommend this to families that are gluten free with children.
      5 out of 5 maffeoberries!

      • Great chocolate taste
      • Easy & fast to prep
      • Easy & fast to cook
      • Kid friendly to make 
      • Gluten & Nut Free (processed on equipment that makes products containing tree nuts, milk and soy) 
      • Contains Milk & Soy Protien
      Pamela's Chocolate Chunk Cookie Mix


          Wednesday, August 31, 2011

          A new gluten free year starts!

          There is always a lot to prepare at the beginning of a new school year. The parent in charge of back-to-school organizing might quickly go from relief that the summer of rowdy children is ending, to being overwhelmed with the large list of to-dos and the short amount of time to get that list done!

          All us harried parents hit the same rush at our local target; fighting though isles, grabbing number two pencils, erasers, scissors, folders, crayola markers, crayons, colored pencils, earphones and zip drives!?! We try to find the right prices, since it adds up, and then we come home and label, figure out what we forgot, and start all over again. We hit the fist open house and deal with the first day rush and jitters. Figure out our new lines in the mornings and the new spots to meet at the end of school.

          Having a daughter with Celiacs Disease usually means having a bit extra stacked on my plate. It is no longer just the school supply list, new meeting spot after school and an open house. Now it is time to meet a new teacher and come up with a new plan to approach my daughter’s alternative dietary needs. I need to know that I can make the classroom a safe environment for my daughter. For me there is a lot of anxiety trying to delicate balance with the new teacher relationship good with clear communication while imposing the seriousness of Beezus’s eating restrictions, needs, and routines. I need to be able to educate the teacher, provide her with resources and support. I need to hope that she will support me as well.

          Here are some strategies I am utilizing and constantly adjusting to work with school staff:

          •Introduce myself at the open house, being open and frank about CD – Beezus’s teacher may as well know the fist night that her and I will be talking often.
          •Emailing a pre-fabricated letter addressing what CD is, where gluten can be found, and what the complications are from gluten ingestion. A good educational resource.
          •Provide a list of alternative snacks – gives the teacher and the other parents a resource to work with in planning out snack and treats. I prefer to only give information for pre-packaged snacks to reduce the risk of cross contamination.
          •Turn in the appropriate paper work to the school – a doctor’s signature will validate the diagnosis and encourages the school to take the diagnosis seriously.
          •I have a freezer full of cupcakes needing only frosting for last minute birthday treats – I always hope I will be lucky enough to get a call letting me know there will be a birthday celebration.
          •I drop off a bag of prepackaged treats at the school. Beezus has learned to rely on the teacher having a supply of Hershey’s candy bars. It relieves her of anxiety and reassures me she will not be handed anything she can not eat.
          •I stress to the teacher and my daughter that she needs to wash her hands before she eats and she needs to eat over a clean napkin.

          Though forming a working relationship with the teacher can be difficult at times – it is the most important to-do on my list every year. Good communication and understanding with the school is imperative. After I complete my to-do list, I cross my fingers and send my daughter to school hoping that she is careful and her teacher is supporting our efforts!

          Saturday, August 20, 2011

          Life is a highway...

          the girls and I at the state fair

          ... no a roller coaster, no a carnival, well whatever it is count me in!

          Happy people believe there is a meaning to everything that happens. They have an attitude that no matter what is going right or wrong in their lives it is constantly leading them to a preordained purpose. It does not require religious or spiritual faith – just a general feeling that whatever road we are on is the one we are supposed to be on.

          We need to let go of the concept of controlling our destinations. I find this, though essential, easier said than done. We do not need to worry about the deviations we may take from our well laid intentions! This is not to say, that we should not plan our futures, just not rigidly. We need to know that the economy, if nothing else, will stifle our flow on occasion.

          Perhaps the economy will take a couple bleeding heart liberals, with loose, hippie concepts of spirituality, a love of strategy board games, a zeal for bar hopping and put them in the Midwest! Like us. ;-)

          However, there is purpose even to our relocation. For instance, my man and I have never had so many nights together to create a routine for our family that is free of male friends and their LAN PC gaming parties. Being in the Midwest with limited amicable weather has stirred a desire to travel whenever we are free of tornado warnings, thunder storms, flooding and snow. I find us taking more advantage of local events like state fairs, ribfests, concerts, renaissance faires, zoos, museums, festivals… and really anything that the state has to offer. Our children are lucky to be in an amazing school district – not because we had to look hard – the schools out here are just plain good. The quality of life is off the charts. I miss the people of CA, the trees, hills and ocean, but I am not sure I would go back.

          What I have learned about change…

          Happiness, as well as success, is rooted in our attitudes and our attitudes are rooted in how we perceive our circumstances and adjust. Life is after all one long act of adjustment. It is dynamic! I am glad to learn from this relocation, I am glad to learn an important skill of adjustment and, strangely, I am glad to be in the Midwest.


          Give us courage to change what must be altered, serenity to accept what cannot be helped, and the insight to know the one from the other. ~ Reinhold Niebuhr

          Have a great Saturday!

          Wednesday, August 17, 2011

          Tuna Fish Pancakes GF


          Tuna Fish Pancakes GF Style!


          I can truly appreciate the scents of my childhood home now that I no longer live within ten miles of the town I grew up. Olfactory explicit memory is an articulately potent and effective way to reminisce. Thus when Ramona refused to eat the standard, banal meal I had prepared this morning (eggs sunny side up or as we call them, “sunny eggs”) I dragged out an archived, but favorite recipe from my childhood... tuna fish pancakes! I am revamping them to gluten free style. These were a staple for me when I was growing up and nothing brings me back quite like that fried tuna scent filling the house. They are not everyone's shtick, my man is not a fan, but I love them.

          The largest benefit to the tuna fish pancake recipe is how simple they are to make. They are packed with flavor, without having to add endless spices, and kids can help make them easily. A trick I use on occasion to get my kids to eat something new. I find that when they are involved in the process they are always more prone to eating the product.

          Ingredients:

          1 – 5oz can of tuna fish
          2 tablespoons GF bread crumbs or gluten free pancake mix
          1 egg beaten
          This is the base. Adding Onion powder, pepper or salt to taste is optional. With kids I do not add much.

          Directions:

          Fry them in a pan with vegetable oil on medium heat till each side is a golden brown.

          I used Pamela’s pancake mix. I wanted the nutty taste (almonds), but I felt that the tuna fish pancakes came out to thick and bread-y. I will next time actually make bread crumbs from Udi’s sandwich bread and see how that turns out.

          Monday, August 15, 2011

          Phft, Spelling!

          Beezus with Cookie - the psycho cat!


          A Dialogue between Beezus and I:


          We are entering the humid, dark garage that has boxes piled up in the second car spot, boxes in the open loft, and boxes piled in front of our car. We are in a rush to get my man from work, because we still have only one car and I am our personal family taxi!


          Beezus: Mom I am scared.

          Mom: (I'm in a rush, opening the kids car door, throwing my purse on the passenger side seat.) Of what? (I turn to see Beezus still in the door way.) Beezus get out here and get into the car.

          Beezus: (Taking a couple steps down into the garage and towards the car.) I'm scared of the garage. I don't like how dark it is.

          Mom: Well, get into the car a little faster then. (A couple minutes later - as we are bucking up.) Yeah, the garage scares me too.

          Beezus: Why?

          Mom: The mess.

          Beezus: Why would the mess be so scary?

          Mom: Because I will have to clean it and I bet no one is going to help me. (This is me hinting. Hint, hint, hint!)

          Beezus: I am scared because when I see all those boxes I think a monster is hiding behind them. (Obviously she is missing the hint for help cleaning).

          Mom: I would love to find a monster in there!

          Beezus: Why?

          Mom: Because then that big, strong monster will help me clean all those heavy boxes up in this hot garage. And then the monster will be like, "Geeze, Miss, you are so young, beautiful, smart and kind. So what if spelling and grammer are foreign concepts! And, I bet you cook swell. Would you make me a dinner for helping you clean the garage?" And then I will be like, "Sure". Then after dinner he will be like, "Gosh, you are the best cook in the whole world. Thank you so much for dinner". (That is me hinting again, for thanks and help).

          Beezus: I don't know mom. I think the monster would just eat you. (Not catching my hint, again.)

          Mom: Phft.