Gluten Free Peanut Butter and Jelly Crepes

Ingredients:
1 Cup 2 % Milk
1/2 Cup GF Flour (A little less of a 1/2 cup - take out about an 1/8)
1 Tablespoon Butter (melted)
4 large eggs
1 Teaspoon Sugar
1/2 Teaspoon Salt
Peanut Butter and Jelly (GF)

Directions:
1.  Preheat pan to medium heat.
2.  Place all ingredients in blender and blend till well mixed.
3.  Melt 1 teaspoon butter in frying pan (per crepe).
4.  Take 1/4 cup of batter and place on pan - swirl it once or twice quickly to evenly spread it.
5.  Wait about one to two minutes and flip - very carefully.
6.  Cook another one to two minutes and place on plate.
7.  Add a tablespoon of peanut butter in the middle - add a tablespoon of jelly in the middle.
8.  Fold once from right in.  Fold in from top and bottom (like a burrito).  Fold once from left.  Let cool.  Sprinkle with powdered sugar!

I made P&J for the kids.  For my man I made peanut butter with syrup.  I put only jelly in mine.  Yummy.

Inspired from the food network this morning and converted to gluten free.  It is important to add a little less than a 1/2 a cup of GF flour.